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The all-inclusive event will include:
Friday at the Hilton Lisle-Naperville
in the Aspen Room at 6pm. There will be round tables seating 12 each.
The three choices for entree are: Filet Mignon with au Jus, Caramelized Mushrooms & Onions Honey Ginger Glazed Salmon
Asparagus & Smoked Mozzarella Ravioli
with Tomato-Basil Sauce.
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